Electric Meat Saline Syringe Pump - High Pressure Bacon Injector with 3 Stainless Steel Needles | Professional Meat Brining Tool for BBQ, Jerky & Home Cooking
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Description
Electric Meat Saline Syringe Pump, High Pressure Bacon Pump Gun Electric Injector Meat Processor with 316 Stainless Steel Needle Specifications: Product Name: Electric Meat Saline Syringe Pump Model: W-02 Input voltage: AC 100-240V Working voltage: DC 12V Power: 60W Flow rate: 6L/MIN Needle material: food-grade 316 stainless steel (4 holes) Inlet pipe material: food-grade silicone Inlet and outlet joint material: stainless steel Switch material: stainless steel waterproof switch Host handle material: aluminum alloy Water distributor material: aluminum alloy Weight: About 2KG Packing size: 260x160x180MM Packing List: 1 * Main Unit 1 * Power Adapter 1 * Inlet pipe 1 * Outlet pipe 1 * Spray Gun 1 * Pipe brush 10 * Stainless steel needles (only 5 needles for the single-needle model)
Features
1. Wide range of applications, suitable for lamb chops, leg of lamb, pork chops, steak and other kinds of meat brine curing.
2.The body of the machine is waterproof and splashproof design, safer to use. Note that it is not completely water washable.
3. Powerful high-speed silent motor.
4.Food-grade 316 stainless steel needle, four-hole design, wrap-around spraying, high efficiency.
5. Simple installation, easy to operate, marinating effect is very good.
