BPA-Free 3.4 Quart Microwave Pressure Cooker in Red - Fast & Safe Cooking for Rice, Stews & Vegetables | Microwave-Safe Kitchen Essential

I must say that after reading the customer reviews, this cookware did not disappoint. It is thick & solid, easy to clean and keeps moisture in. However, food can still get a microwave burn, especially food close to the outside edge. I've only steam cooked so far but I suspect a microwave burn can happen when stewing, as well.I have a 900w microwave. I've cooked meat, poultry and vegetables (separately) in it and I love using it. On a side note, that has nothing to do with function, I love the colour.Does it work better than a casserole dish? There are no boil overs so you don't have to watch it or experiment to find that point in cooking - so yes it is better than a casserole dish. It is worth buying, if only for that reason alone.I suspect food will not stick when stewing. It doesn't when steaming, everything just wipes right off. I would definitly recommend this cooker and it is well worth the money.I've had no problems with putting the lid on or taking it off (except human error when not lined up correctly, lol).I live in Canada and this seller ships to Canada. This item was cheaper than a smaller version (the 2.4 qt), from a different seller, on amazon.ca (the Canadian equivalent), including the shipping and the exchange rate on the dollar. The cooker arrived well packaged for its trip and on time as promised. I highly recommend this seller - tops in my book.Update, Jan 24, 2016: I've cooked pasta in it now and this is the best and easiest way to cook pasta. I cook it on PL 8 (cooking time depends on volume). I put it in the microwave and walk away. I come back when I feel like it. No boil overs, no stirring, no temperature adjustments. Put it in and walk away. The time isn't all too relative since the pasta (or anything else) will continue to cook till you open the MwPrCkr and remove the contents. It takes a long time to cool off so things stay hot for a long time. Over an hour in my experience. So I can cook something an hour before I want to eat and just leave it in the microwave till I'm ready to eat and its piping hot and ready. No moisture build-up or water dripping on the inside of the microwave to clean up either. I love it. It's still easy to clean. Everything just rinses off under the tap without wiping - except the dried on pasta water when left for a day but most of it just flakes off anyway. How much easier can life get?