TECHTONGDA Commercial & Home Electric Pasta Maker Machine - Stainless Steel Automatic Noodle Maker with 3mm & 9mm Dual-purpose Cutter | Perfect for Italian Restaurants, Home Kitchens & Pasta Shops

110V Pasta Roller Noodle Maker Machine with 3mm and 9mm Dual-purpose Knife for Noodle Dumpling Skin This is a machine you'll pass down- very heavy, very sturdy, and beautifully made, your homemade pasta will be the centerpiece of many memorable meals. With beautiful appearance, advanced structure. They are also very convenient to operate and have a steable, safe system. They can be used to press different kinds of noodles. This machine are suitable for press paste in hotels, restaurants, food processing factories and families. With a few simple ingredients and this Pasta Machine you will soon be treating your family and friends to a feast of homemade pasta dishes, just like the savory specialties served in authentic Italian restaurants. Dough enter Easy to operate, simple to enter the surface, sanitary.Do not touch the roll and noodle cutter by hand when machine working. Dough adjustment roller Pressing dough, equipped with adjusting rod, unilateral regulation, just sliding up and down, dough thickness adjustment more convenient, labor-saving, grinding out the surface more uniform thickness. Dough adjustment roller Cut noodles, equipped with adjustment buttons, adjust the width of noodles, tighten the knob, grind out narrow noodles, loosen the knob, grind out the wide noodles, both sides of the knob need to adjust the same. Motor The 550W motor has enough power, long service life and is not easy to damage.Often add the vegetable oil on the turning gear. One button switch and handle modulation make operation more easier and safer. This machine using stainless steel construction, firm and durable, aesthetic in appearance have good quality, exquisite in workmanship This machine can squeeze bread flour, dumpling skin, noodles, wonton skin, noodle, pasta etc. Daily Maintenance If not used for a long time, it should be stored in a dry place to avoid component corrosionAfter each use, the machine should be cleaned up and the dough on each part should be cleanedFrequently check the power cord for damage to prevent injury from leakageA little vegetable oil should be injected into the rotating area frequently to ensure lubrication