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About this item Precision Cutting: The 4.5-inch blade is designed for effortlessly cutting through steaks and other meats, providing clean, precise slices every time. Japanese Grade SUS420J2 Steel: Made from high-quality SUS420J2 stainless steel, ensuring exceptional sharpness, durability, and resistance to rust and corrosion. Serrated Blade Edge: Features a serrated edge that easily cuts through the toughest meats, providing a smooth and efficient cutting experience. Ergonomic Medium Handle: Equipped with a medium-sized handle that is ergonomically designed for a comfortable, secure grip, reducing hand strain during use. Versatile Use: Ideal for both home kitchens and commercial settings, making it a valuable tool for steakhouses, restaurants, and everyday dining. Sleek Black Handle: The classic black handle adds a touch of elegance to your table setting and complements a variety of kitchen aesthetics. Professional-Grade Performance: Engineered to meet the needs of both professional chefs and home cooks, delivering consistent, high-quality performance. › See more product details
Precision Cutting The 4.5-inch blade is designed for effortlessly cutting through steaks and other meats, providing clean, precise slices every time.
Japanese Grade SUS420J2 Steel Made from high-quality SUS420J2 stainless steel, ensuring exceptional sharpness, durability, and resistance to rust and corrosion.
Serrated Blade Edge Features a serrated edge that easily cuts through the toughest meats, providing a smooth and efficient cutting experience.
Ergonomic Medium Handle Equipped with a medium-sized handle that is ergonomically designed for a comfortable, secure grip, reducing hand strain during use.
Versatile Use Ideal for both home kitchens and commercial settings, making it a valuable tool for steakhouses, restaurants, and everyday dining.
Sleek Black Handle The classic black handle adds a touch of elegance to your table setting and complements a variety of kitchen aesthetics.
Professional-Grade Performance Engineered to meet the needs of both professional chefs and home cooks, delivering consistent, high-quality performance.