23 Quart Stainless Steel Pressure Cooker & Canner with Gauge & Explosion-Proof Safety Valve - Perfect for Home Canning, Preserving, and Fast Cooking

First Use Method 1. The switch of the new pot will be a little tight for the first time. Coat some cooking oil on the sealing ring, and apply a small amount of cooking oil on the upper handle stop rod and the teeth of the pot to facilitate opening and closing. 2. Close the lid: When closing the lid, align the "▽" mark on the left side of the handle with the "△" mark on the lower handle, buckle the lid, and turn the upper handle clockwise until the upper and lower handles are aligned to close it completely (special note: when the lower handle is installed, the slot is upward, and the metal is downward). Specification Material: Aluminium Alloy, Bakelite Closure Type: Outer Lid Control Method: Touch Controller Type: Hand Control Surface Treatment: Polished Process Capacity: 22L/23Qt Max Pressure: 90Kpa Net Weight: About 3.7kg/8.1lbs High strength aluminum alloy material, high strength, durable corrosion resistance The pressure relief window provides double protection. The float valve installed between the handle and the pot cover can prevent the lid from automatically opening during cooking or when there is pressure inside. Silicone ring have good sealing, thus preventing leakage while ensuring the safety of use. Also, it can be detached for easy cleaning. It can be used for quick side dishes and is suitable for apartment living, camping, motor homes, and backpacking. It can only be used for gas stoves, electric ceramic stoves, and electric furnaces. NOTE 1. This product can only be used in gas stoves. Please do not use it in induction cookers. 2. There may be a few impurities in the new pot. Please clean it before use. After cleaning, please open the lid and heat the pot until the whole pot emits smoke (about 1 minute) to form an oxygen film, then brush a layer of edible oil. 3. Please check whether each protective device is in good condition before closing the lid. 4. When cooking, you can heat the food first with a big fire and then simmer it with a small fire. After cooking food, there may be a little blackening in the pot, which is a normal oxidation reaction and does not affect the use. Dry burning in an empty pot is prohibited. 5. When cooking food, if the pot sticks due to misoperation, please wash the pot after soaking it with soda powder, detergent, or white vinegar. It is forbidden to scratch the pot with sharp objects such as steel balls. 6. After cooking food, be sure to wait until the air pressure in the pot is exhausted before opening the lid. 7. Food and water should not exceed 3/4 of the pot capacity. 8. According to the use frequency, it is recommended to replace the sealing silicone ring from half a year to about a year. 9. The pressure cooker is polished and is inevitable that there will be a little scratch, which will not affect the use. Please make sure you do not mind before ordering. 10.Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.