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SHILINTONG electric pasta maker machine is an automatic multi-function noodle and dumpling maker machine, practical for home use and commercial business. Experiment with an unlimited number of ingredients like egg, vegetable juices, herbs and flours to create healthy and delicious gourmet, gluten free and colorful pastas for your family and friends. Create fresh homemade pasta or noodles, any day of the week, in 10 minutes. Get the kids involved by having them pick out their favorite for dinner tonight! SHILINTONG automatic pasta maker machine features 2-in-1 functions to press dough&cut noodles. Just rotate the mode switch knob to exchange the function as your requirement, from dough to noodles, 0.3-4mm thickness dough, and 2.5mm round noodles&linguine. So easy to operate&clean by anyone. Specification of Four Models Specification: Model: One-knife mini electric noodle maker Material: Food grade stainless steel Power: 110V Voltage: 350W Frequency: 59Hz Output: 5kg/h Blade: One knife for 2.5mm round noodles and 2.5mm linguine< Thickness of dough: 0.3mm-4mm Width of dough: 14cm Noodles Width: 2.5mm Weight: 8kg Feature: Press dough, cut noodles Application: 2.5mm round noodle; 2.5mm linguine; dumpling skin; wonton skin. Operate Steps NOTE: You must mix the flour and knead the dough by hand, cut into small pieces, then repeat pressing the dough by the noodle machine until your favorites. Step 1: Knead into dough (The radio of flour and water is 10:3), IMPORTANCE: Not too wet!!!< Step 2: Make dough and cut into small pieces Step 3: Power on the machine, rotate left to the pressing dough mode, start pressing dough from low gear. Step 4: Repeat pressing the dough from low gear to high as your requirement. If you use 3/4 gear to press the dough, it will cut the 2.5mm round noodles. If you use 5/6 gear to press the dough, it will cut the 2.5mm linguine. Step 5: IMPORTANCE: While adjust the gears, the screw must be inserted into the hole of each gear, otherwise the noodle maker machine will be damaged. Step 6: Turn right to the noodle cutting mode. Upgraded Knob The upgraded knob has 9 settings, 0.3-5 mm adjustable dough thickness. The thickness dial only turns one way. If you use 3/4 gear to press the dough, it will cut the 2.5mm round noodles; If you use 5/9 gear to press the dough, it will cut the 2.5mm linguine. Anti-shock Switch for Safer Pure Copper Motor for Longer Lifetime Food Grade Stainless sSteel Noodle Cutting Knife
2-in-1 Multifunctional Design The SHILINTONG electric pasta maker combines dough pressing and noodle cutting functions in one machine. Easily switch modes to create dough with adjustable thickness (0.3-4mm) and cut 2.5mm noodles. Simple to operate and clean, perfect for both home and commercial use.
Safe & Efficient, Food-Grade Stainless Steel Powered by 110V/135W with a US-standard triangular plug for safety. The fully stainless steel body features a built-in blade to cut two types of noodles 3-4 gear for 2.5mm round noodles and 5-6 gear for 2.5mm linguine. It also makes dumpling and wonton wrappers effortlessly.
Customize Healthy Pasta Add eggs, vegetable juice, or spices to the dough for personalized, healthy noodles, dumpling skins, or wonton wrappers. Hand-knead the dough and cut it into small pieces, then press repeatedly until desired texture is achieved. Ensure the dough is slightly dry for the best results.
Compact & Lightweight for Versatile Use With a compact size (8.7"L x 7"W x 7.5"H) and lightweight design (17.6 lbs), this machine is easy to move and store. Ideal for home kitchens, noodle restaurants, breakfast shops, and even street food stalls.
Time-Saving & High Efficiency Produce up to 5kg of fresh noodles per hour, making it quick and easy to create healthy, homemade pasta. Whether it’s noodles, dumpling skins, or wonton wrappers, this machine simplifies the process, allowing you to enjoy delicious, fresh meals with family and friends.